Much of the magic of the Elective is invisible to the naked eye. Suffice to say, it is loaded with a whole heap of barista friendly features which create a consistent grind experience for maximum freshness, taste and aroma.
If you come along to Hotelympia then you find out more as the Elective will be set up with La Cimbali’s M100 traditional machine to demo the precision offered by the technology and ability to deliver consistent in cup quality.
“We have come up with two unique speciality blends for La Cimbali both of which feed the current trend for lighter roasts with more complex flavours that work both black and in milk,” explains Kieran Power, coffee taster and innovator at Lincoln & York.
“Cimbali are going to have a lot of fun running these coffees through the M100, when they can really get creative and use the pressure profiling system to highlight the varying flavour characteristics and aromas of these complex blends,” explains Kieran.
Hope to see you there!